The flag brand of this project assumes a female of the field with its almost like capacity of incubator to give birth to something unique.

The Pata Choca wine is predominantly from the best vine varieties produced in the three properties of Adega Mor, Quinta de São José da Lage, Quinta da Boticaria and Convent of Nossa Senhora da Encarnação.

HARVESTING YEAR: 2020

ALCOHOL: 13,5% VOL

The flag brand of this project assumes a female of the field with its almost like capacity of incubator to give birth to something unique.

The Pata Choca wine is predominantly from the best vine varieties produced in the three properties of Adega Mor, Quinta de São José da Lage, Quinta da Boticaria and Convent of Nossa Senhora da Encarnação.

HARVESTING YEAR: 2016

ALCOHOL: 13,5% VOL

The flag brand of this project assumes a female of the field with its almost like capacity of incubator to give birth to something unique.

The Pata Choca wine is predominantly from the best vine varieties produced in the three properties of Adega Mor, Quinta de São José da Lage, Quinta da Boticaria and Convent of Nossa Senhora da Encarnação.

HARVESTING YEAR: 2016

ALCOHOL: 13,5% VOL

The flag brand of this project assumes a female of the field with its almost like capacity of incubator to give birth to something unique.

The Pata Choca wine is predominantly from the best vine varieties produced in the three properties of Adega Mor, Quinta de São José da Lage, Quinta da Boticaria and Convent of Nossa Senhora da Encarnação.

HARVESTING YEAR: 2016

ALCOHOL: 13,5% VOL